21/2 Cups Crushed Rice Chex Cereal
1 Cup Dark Brown Sugar
1 Cup Coconut
1 Stick Blue Bonnet, melted
1/2 Gallon Vanilla Ice Cream
3/4 Cup Chopped Nuts
In a medium mixing bowl, mix together the cereal and brown sugar. Add the melted blue bonnet and the coconut. Let cool. In a sprayed 13 x 9 pan take 1/2 of the cereal mixture and sprinkle on the bottom. Take and slice the vanilla ice cream and put over top ceral layer. Fill all corners. Then put the other half of the cereal mixture over the ice cream. Sprinkle the nuts on top of this and freeze until ready to serve. Cut into squares. Keep ref.
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