1Large Can Peach Slices
1 Stick Blue Bonnet Marg. or Butter
1 Box Yellow Cake MIx
1 Cup Walnuts, chopped
1 Cup Coconut
Empty peaches and juice in a sprayed 9 x 13 pan. Sprinkle the dry cake mix over the peaches. Evenly drizzle the melted butter over the cake mixture. Sprinkle the coconut over the butter and then sprinkle the nuts over the coconut. Bake on 325 for 60 minutes. Serve with whipped cream or vanilla ice cream. Very good. A great dish for a family homecoming but it is so good you will have to double the recipe and make in a sprayed square throw away roasting pan. This is good hot or cold. We make this all the time at our family homecoming.
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