1 Box Penne Noodles
1 Can Fire Roasted Tomatoes
Dash of Garlic Powder
1 Bag Italian or Moz. Shredded Cheese
1 Lb. Ground Chuck
Cook penne but do not let it get mushy. Drain. In a skillet cook the ground chuck and add a dash of garlic powder to it. Drain off grease. Add the tomatos and the drained noodles. Stir good. You can either add the cheese to each serving or put in a sprayed glass pan and bake for 10 mintues until cheese is melted. I like to stir it in as I eat it.
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