OVEN ROASTED VEGS.

1 Cup Cauliflower cut in 11/2 Florets
1 Cup Carrots, sliced 1/3 inch thick
1 Cup Summer Squashor Zucchini, slice 1/2 inch thick
1 Cu Canned or Fresh Mushrooms
1 Medium Onion, thinly sliced
2 Teaspoons Marg.
1 Cup Chicken Broth
Salt, Garlic and Pepper to taste
2 Teaspoons Fresh Parsley

Preheat oven to 350. Combine ings. except parsley. Pour into a sprayed 11 x14 pan. Cover. Bake 25 -30 minuts, basting with the pan liquid and adding a small amount of water if needed. Each serving is 36 calories.