Monday, May 23, 2011

CORN PUDDING

1 Box Jiffy Corn Muffin Mix
1 Egg, beaten
1/2 Cup Milk
1 Can Cream Style Corn
1 egg, beaten
1 Can Whole Kernel Corn with the water
1 Cup Shredded Cheddar Cheese
1 Cup Sour Cream
1/2 Cup Marg., melted

Mix all together. Bake at 350 for 1 hour in a 13 x 9 sprayed pan.
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