1 Box Shredded Wheat Crackers or Town House Crackers
Spread:
11/2 Cups Mayonnaise
2 Cups Mozzarella Cheese, shredded
1 Can Ripe Olives, drained and chopped
6 Green Onions, sliced
Place creackers with edges touching on cookie sheet. Mix cheese spread. Spread on crackers. Bake on 250 for 20 minutes. Serve hot.
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