2 Cups Powdered Sugar
11/2 Cups Evaporated Cream
2/3 Cups Chocolate Chips
1/2 Cup Butter
1 Pack Oreo Cookies
11/2 Cups (Dehulled) Spanish Peanuts
1/2 Gallon Vanilla Ice Cream
Mix the powdered sugar and cream and chocolate chips together and boil 8 minutes, stirring constantly. Let cool. Crush a 1 lb. package of Oreo cookies. Add 1/2 cup melted butter and then mix well and spread into a sprayed 9 x 13 pan. Spread 11/2 Cups (dehulled)Spanish peanuts over the crust. Spread 1/2 gallon vanilla ice cream over the peanuts. Cool chocolate mixture. Then spread this over the ice cream. Freeze until ready to serve. Cut into squares.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.