SOUP BEANS AND FRIED CORNBREAD?

Now everyone knows how all of us ole Ky. people love a big bowl of soupbeans with that ham hock or pork fat floating around in the kettle just begging to be got out and ate. But have you ever ate soup beans with fried cornbread.
 I had never heard of this until one of my friends was telling me about it. I always bake a big pan of cornbread but never any fried cornbread with this.
How to make fried cornbread. Just make up a small amount of a cornbread recipe and instead of putting it in a pan fry it on the stovetop. I like to use 1 cup cornmeal, 1/4 cup self-rising flour, 1 egg, beaten and milk to make a medium thickness or like pancake batter.
Then take a heavy skillet, I like to use my iron skillet for frying cornbread and put some oil in it and put on medium heat as you do not want them to burn when you pour the batter in.
 Make you about three cornbread cakes and fry on one side until they bubble around the edge then flip them over and fry on the other side. May have to add some more of that oil. Use up the rest of the batter.
When done put them on a plate and get your beans out in a bowl and crumble two of the cakes into the beans. Or more bread if you like.
 Now what else do you need, of course some of that good ole Kraft mayo to stir in with the beans and you are set for a very good eating.
Oh, I forgot that big ole piece of sweet onion and plenty of toothpaste after you eat. lol. Try it, I am going to this week. Any that you don't put in the beans just eat with plenty of butter on top of them.
My husband loves fried cornbread in a bowl, cooled, with milk in the bowl and eat like milk and bread.
 Now me, I just don't care for that but I love the butter on top of them and just eat them by their-self or have some of them good Amish molasses to stir up in some butter to eat with them. Good eating.........