4 Quarts Cucumbers, sliced
6 Medium White Onions, sliced
2 Green Bell Peppers, cubed
3 Cloves Garlic, cubed
1/3 Cup Canning Salt
Put all ings. in a bowl, not a metal one, and cover with ice for three hours. You can also add sliced carrots, cauliflower or any crispy vegs. with the cucumbers.
5 Cups Sugar or 3 Cups and 2 Cups White Syrup
1/2 Teaspoon Celery Seeds
2 Tablespoons Prepared Yellow Mustard
3 Cups White Vinegar
Bring spices, sugar and vinegar to a boil. Add the cucumber mixture. Bring the complete mixture back to another boil and boil for 2 minutes. Bottle and seal in sterile jars.
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