A friend gave me this new recipe and it looks so good. I can't wait to make it. It would be good for a family or church homecoming.
1 Cup Chopped Celery
1 Medium Green Pepper, chopped
1 Medium Onion, chopped
1/4 Cup Butter or Blue Bonnet marg.
1 Can (10-3/4)oz. Can Condensed Cream of Mushroom Soup, undiluted
1 Can(10-3/4)oz. Can Condensed Cream Of Chicken Soup, undiluted
1 Can (10)oz. Diced Tomatoes and Green Chilies, undrained
8 oz. Velvetta Cheese Product, cubed
3 Cups Cubed Cooked Chicken
1 Box (14.5)oz. Spaghetti, cooked
1 Pack Cheddar Cheese or Moz., shredded
1 Sleeve Ritz Crackers, crushed
In a skillet, saute the celery, green pepper and onion in butter until tender. Can add some fresh mushrooms or 1 small can, drained. Add to celery mixture. Stir in the soup, tomatoes and cheese. Cook over low heat until the cheese is melted. Stir in the chicken and spaghetti. Transfer to a sprayed 13 x 9 baking dish. Cover and bake at 350 for 30 minutes or until heated through.
The celery, green pepper and onion-you can vary this. If you don't have all of this just use the onion. On the top you can crumble up some Ritz crackers and add to the top along with the shredded cheese. You can use a rotisserie chicken but can just boil some chicken breasts or strips until done and chop up. Do not let the cheese scorch on top and if not using cheese don't let the Ritz scorch on top.
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