1 Lb. Green Beans, washed and broke
4 Slices Bacon
1/2 Cup Vinegar
1/4 Cup Sugar
1 Medium Onion, chopped
3 Cups Cabbage, shredded
Salt and Pepper to taste
Cook beans until tender-crisp. Saute bacon until crisp and set aside. Add vinegar, sugar, onion and cabbage to drippings in skillet. Cover and simmer for 5 minutes. Stir in drained green beans. Salt and pepper to taste. Cook another 5 minutes and top with crumbled bacon.
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