1 Lb. Green Beans, washed and broke
4 Slices Bacon
1/2 Cup Vinegar
1/4 Cup Sugar
1 Medium Onion, chopped
3 Cups Cabbage, shredded
Salt and Pepper to taste
Cook beans until tender-crisp. Saute bacon until crisp and set aside. Add vinegar, sugar, onion and cabbage to drippings in skillet. Cover and simmer for 5 minutes. Stir in drained green beans. Salt and pepper to taste. Cook another 5 minutes and top with crumbled bacon.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.