1 Loaf of Texas Toast
1 Egg
1 8oz. Cream Cheese, softened
1/2 Can Crushed Pineapple, drained
1 Small Cool Whip or 1 can Redi Whip
Marchanio Cherries
Butter or Marg.
In a bowl put in the drained pineapple and then add the 1/2 block of cream cheese. Add some cool whip to this and mix gently. Take a piece of the texas toast and put some of the pineapple mixture on it. Put the other piece of bread on top. In a small bowl beat the egg and add 1/2 teaspoon sugar and beat again. Take the sandwich and dip one side in the egg mixture. Next do the other side. Take the butter or marg. and put in a skillet and melt. Lay the sandwich down in the butter. Take out and put on a clean plate. Melt some more butter and then take the sandwich and put the other side in the butter. Grill. Flip and grill the other side. Take out and put on plate. Cut in half. Put some pancake syrup on top of sandwich with some cool whip and a cherry. Very good.
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