2 LB Chicken Wings or Drumettes
1 Cup Soy Sauce
1/2 Cup Brown Sugar
2-3 Cloves Garlic, minced
1 Tablespoon Sesame Oil
2Tablespoons Sesame Seeds
4 Green Onions, chopped
Flour chicken the night before and store in a per bag in ref. Fry wings in 1 inch of oil to light brown. Cool. Mix soy sauce, sugar, garlic, oil. sesame seeds and onions. Dip wings in sauce and place on cookie sheet. Warm in oven to sit sauce and reheat wings when ready to serve.
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