Pasta
Minced Garlic
Olive Oil
Parsley Flakes
In a large pot, cook desired amount of pasta. You can easily adjust the amount of garlic/oil to make more or less.
In a skillet, heat 1/4 c. olive oil over medium heat. Add 2 T. minced garlic. Stir until lightly browned and immeditaly remove from burner! Drain pasta. Pour olive oil/garlic over pasta. Toss. Salt and pepper to taste. Serve in bowl and sprinkle with parmesan cheese. You can also sprinkle some parsley flakes on top for a fresh herb taste. You can use more or less of the garlic.
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