1 Lb. Rotini Noodles, cooked and drained
1 Pint Mayno
1 Cup Water
1/2 Cup Vinger
1 Cup Sugar
1 med. Onion, chopped fine
1 Cup Celery, chopped fine
1/2 Teaspoon Turmeric Spice
Salt and pepper to taste
Mix all ings. well in a large bowl. Cover and ref. overnight. Stir well before using. Dressing will be be thin but will be fine the next day.
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