1Lb. Ground Chuck
1 Medium Green Pepper, cut in strips
1 Beef Bouillon Cube
2 Tablespoons Water
1 Teaspoon Sugar
16oz. Tomatoes, diced and undrained
1 Cup Onion, chopped
11/2 Teaspoon Garlic Powder or to your taste
1/2 Teaspoon Soy Sauce
1 Tablespoon Corn Starch
8oz. Egg Noodles
6 oz. Cheddar Cheese, shredded
Boil the water for the noodles. Cook them as you prepare the meat mixture. Brown the ground beef and onion. Drain off the fat. Add in the diced tomatoes, green peppers, garlic powder and bouillon cube. Simmer a few minutes. In a bowl, mix together the water, soy sauce, sugar and corn starch. Add liquid mixture to the skillet. Cook and stir for 2 minutes. Drain cooked noodles and place in a large serving bowl. Mix in cheddar cheese. Serve the meat mixture over the cheesy noodles.
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