BANANA SPLIT DESSERT

1 Box Graham Crackers, regular
1/2 Cup Sugar
1/2 Cup Marg. melted, use in the crust
16 oz. Cream Cheese, softened
1 Cup Sugar
1 Teaspoon Vanilla
1 Large Cool Whip
1/2 Cup Marg. use with filling
1 Large Can Crushed Pineapple, well drained
1 Bag Mini Marshmallows
4 Medium Bananas, sliced
1 Bottle Choc. Syrup, don't use the whole bottle
1 Cup Pecans or more to taste, chopped
1 Jar Maraschino cherries, halved

Take 1 pack of the graham crackers and crush them.  Make sure you have two cups. Add the  melted butter and  the 1/2 cup sugar and mix well. Press them into a 13 x 9 glass dish or a round glass dish. Bake crust on
350 for 15 minutes.  Cool. Cream together the cream cheese, the 1 cup sugar and the 1/2 cup butter. Pour filling over the cooled crust.

In a large bowl, combine Cool Whip, pineapple, marshmallows and mix all together. Pour over the cream cheese filling. Add the bananas over top the filling. Then add the cherry halfs. Next add the nuts.  Drizzle the chocolate syrup over this. Refrigerate for 1 hour and then serve.