MEXICAN SALAD

1 Onion
4 Tomatoes
1 Head of Lettuce
4 oz. Cheddar Cheese, grated
8 oz. French Dressing
2 Cups Dorito Chips
1 lb. Ground Beef
15 oz. Can Kidney Beans, drained
1/4 Tsp. Salt

Chop onion, tomato and lettuce. Put in a large bowl. Toss in cheese and dressing. Crunch and add chips. Brown ground beed and drain. Add kidney beans and salt, then simmer for 10 minutes. Cool. Mix in cold salad and serve.