LYDIA'S HOTDOG CHILI

2 Lb. Ground Chuck
1 Pack Mccormick Chili Powder
2 Small Cans Hunt's Tomato Sauce
2 Tablespoons Brown Sugar

Put the ground beef in a skillet and fry. Stir to break up good into small pieces. Drain off grease. Then add the tomato sauce and chili powder. Last add the brown sugar. May need to add a little water so it it will not be to thick.