Friday, June 11, 2010

BEAN SALAD

2 or 3 Cans Dark Red Kidney Beans, drained
1/2 to 1 Cup Onion, chopped
3/4 to 1 Cup Sweet Pickles, diced
3 to 4 Hard-Boiled Eggs, diced
2 Tablespoons Cider Vinegar
2 to 3 Tablespoons Sugar

Combine all ings. Keep ref.

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