1/2 Cup Milk
1/3 Cup Sugar
1 Egg
1/4 Cup Vinegar
4 Tablespoons Marg.
1 Tablespoon Cornstarch
3/4 Teaspoon Salt
3/4 Teaspoon Celery Seed
1/4 Teaspoon Dry Mustard
Combine dressing ings. in a medium saucepan. Cook over low heat, stirring constantly until thick. Remove from heat. Cool.
1/4 Cup onion, chopped
1/4 Cup Mayo.
7 Med Potatoes, cooked and diced
3 Eggs, hard-boiled, chopped
Combine onion, mayo, potatoes and eggs. Fold in dressing and chill. Before serving sprinkle with paprika.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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