6 Tablespoons Olive Oil
3 Tablespoons Red Wine Vinegar
1 Tablespoon Chopped Oregano
Salt and Pepper to taste
2 Cucumbers, peeled and cut into bite sized chunks
4 Tomatoes, cored and cut into bite sized pieces
1 Green Bell Pepper, cored and deseeded and roughly chopped
1 Small Red Onion, peeled and thinly sliced
4 to 6 ozs. Feta Cheese, cut into cubes
1/2 Cup Pitted Kalamata Olives
In a large bowl, whisk together oil, vinegar, oregano, salt and pepper to make a dressing. Add cucumbers, tomatoes, peppers, onions, feta cheese and olives and toss gently to combine. Serve.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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