1 HEAD CABBAGE, CHOP
PUT BUTTER OR MARG. IN SKILLET ADD CABBAGE AND BUTTER TILL IT IS COOKED THEN CUT UP IN THIN SLICES A VIDALIA ONION IN A BOWL AFTER CABBAGE IS COOKED PUT IN CASSEROLE DISH THEN TAKE THE SLICED UP VIDALIA ONION PUT ALL OVER TOP OF CABBAGE ADD ANOTHER SICK OF BUTTER IN A BOWL LET MELT THEN ADD A CAN OF CREAM OF CHICKEN SOUP TO IT AND A CUP OF MIRACLE WHIP, STIR GOOD POUR MIXTURE ALL OVER THE CABBAGE AND ONIONS SPREAD OVER TOP MIXTURE THEN ADD A BAG OF CHEDDAR CHEESE AROUND 3 CUPS OVER TOP OF ALL OF THIS SPREAD GOOD ALL OVER TOP TAKE A PACK OF RITZ CRACKERS CRUSHED UP WITH SOME BUTTER PUT OVER TOP OF THIS BAKE AROUND 25 MINUTES ON 350 DON’T LET CRACKERS BURN
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