1 HEAD CABBAGE, CHOP
PUT BUTTER OR MARG. IN SKILLET ADD CABBAGE AND BUTTER TILL IT IS COOKED THEN CUT UP IN THIN SLICES A VIDALIA ONION IN A BOWL AFTER CABBAGE IS COOKED PUT IN CASSEROLE DISH THEN TAKE THE SLICED UP VIDALIA ONION PUT ALL OVER TOP OF CABBAGE ADD ANOTHER SICK OF BUTTER IN A BOWL LET MELT THEN ADD A CAN OF CREAM OF CHICKEN SOUP TO IT AND A CUP OF MIRACLE WHIP, STIR GOOD POUR MIXTURE ALL OVER THE CABBAGE AND ONIONS SPREAD OVER TOP MIXTURE THEN ADD A BAG OF CHEDDAR CHEESE AROUND 3 CUPS OVER TOP OF ALL OF THIS SPREAD GOOD ALL OVER TOP TAKE A PACK OF RITZ CRACKERS CRUSHED UP WITH SOME BUTTER PUT OVER TOP OF THIS BAKE AROUND 25 MINUTES ON 350 DON’T LET CRACKERS BURNHome of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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