- 1BEEF ROAST
- POTATOES
- CARROTS
- ONIONS
- BEEF GRAVY (10) oz JAR OR CAN
Place roast in bottom of slow cooker. Peel and cut up carrots and potatoes, place on top of Roast. Pour gravy over all and cover. Cook on low 7-8 hours or on high for 3-4 hours. Try not to open the lid because it takes about twenty minutes to recover the heat if you do! Note: It doesn’t matter how many potatoes or carrots you use, long as it all fits in your crock pot. If you have a big roast and a lot of Veggies. Then use 2 jars of gravy.
