Mildred Lawson''s Chili Recipe

  2 LBS GROUND CHUCK OR MORE

·         1 MEDIUM ONION

·         1 CAN CHILI BEANS

·         1 CAN KIDNEY BEANS LIGHT RED

·         2 CANS DICED TOMATOES

·         1 PACK ORIGINIAL MCCORMICK CHILI POWDER

·         1 CAN TOMATO SAUCE

·         1 SMALL CAN TOMATO JUICE LIKE I USE IN MY Macaroni

·         A LITTLE CUMIN A LITTLE MEXICINIA CHILI POWDER

 

PUT WATER IN POT. TAKE GROUND BEEF AND BREAK APART WITH HAND AND PUT IN WATER. TAKE HAND AND KEEP BREAKING BEEF UP AS IT WARMS TILL IT LOOKS LIKE CONLEYS HOT DOG CHILI BEEF.

COOK, POUR WATER OFF.  ADD ALL IN GREDIENTS WITH 1 CUP WATER LET COOK ON MEDUIM IN FOODI CROCKPOT. ABOUT 1 HOUR.

KEEP STIRRING IT SO IT WANT BURN AS IT WILL BE THICK AND STICK TO THE BOTTOM.