ONION PIE

2 or 3 Very Large Valadia Onions, cut up
2 Sleeves Ritz Crackers, crushed
2 Sticks Butter, melted
1 Pack of Bacon, fried and drained, cut in small pieces
2 Boxes Whipping Cream, pint size
6 Eggs
2 Packs Moz. Cheese, shredded

Preheat oven to 400. Bake 15 minutes on 400 and then turn down ot 350 and bake for 30 minutes or until eggs are done.
Spray a 9 x 12 pan and sit aside. Melt one stick of butter and put in bottom of pan. Crush 2 sleeves of ritz crackers and put over butter in pan. Cut bacon in small pieces and put in a pan and fry but not until it is hard. Drain off grease. Sit aside. Melt another stick of butter or marg. in a skillet and add the chopped onion. Do not chop them real small. Cook on low utnil no longer crisp. Then add the cooked bacon together. Put the onions and bacon over the ritz crackers. Beat the six eggs and add the whipping cream and put this over the bacon mixture. Spread the cheese over this and bake for 30 minutes or until done. May not take that long. You can put the egg mixture in and then bake a little while so it will get done and then add the cheese later. Put foil on this so the cheeses will not scorth or get hard. If they get hard it will cause it to taste burned So watch the cheese. Cut in slices and serve.