1Lb. Smoked or Kielbasa Sausage
1 Large Onion, chopped
4-5 Celery Stalks
4-5 Potatoes, diced
32.oz. Chicken Broth
3 Cups Milk
1 Medium Head of Cabbage
1 Teaspoon or more Salt
1/4 Teaspoon Pepper
2 Tablespoons Brown Sugar
1 Tespoon Caraway Seed, if you like
1-2 Cups Heavy Whipping Cream
In a large stockpot add the onion, celery, potatos and chicken broth. Bring to a boil. Cut sausage into 1/4 inch slices. Place in kettle. Reduce heat and simmer, covered for 15 minutes. Add milk, cabbage, salt, pepper, brown sugar and caraway seed. Return to a boil. Reduce heat, simmer, covered for 25 minutes longer. Stir in cream and serve hot.
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