1 Refigerated Pie Crust, thawed
14 Hershey Kisses of your choice
1 Egg White
1 Tablespoon Water
Regular Sugar for top
Powdered Sugar for dusting
Preheat oven to 350 degrees F. Roll out pie dough onto a lightly floured counter top. Place 10 kisses around the edges of pie dough, about 2 1/2 inches apart . Take a knive and cut a 2 1/2-3 inch circle around kiss. Fold half of pie dough around top of dough and pinch edge around top of kiss. Fold up both sides of remaining dough up to the tip of the kiss pinching edge. Now press together edges and form criss cross. Continue cutting dough around kisses until all dough is used up. Makes around 14 pies.
Brush all little pies with an egg white wash then sprinkle with granulated sugar. Bake for 20-28 minutes or until little pies are golden. Remove and let cool for 5 minutes before transferring to cooling rack. Dust each with powdered sugar and serve.
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