1 Box Spice Cake
Shredded Carrots to your liking
1 Cup Walnuts or Pecans, chopped
1/2 Cup Rasians or more to your liking
1 Tub Cream Cheese Frosting
Make up the cake mix according to the one for a 9 x 12 pan. Add the carrots and rasians and nuts. Bake on 350 for 35 minutes or until done. Serve with cream cheese frosting on top or make your own.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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