2 Eggs
Salt
Flour
Italian Bread Crumbs
Sliced Mozzarella Cheese
Bread of your choice(Texas Toast is good for this)
Oil for frying
Beat eggs and salt together in a shallow bowl. Set up two plates, one with flour and one with bread crumbs. Put the mozzarella chese on the one piece of bread and then put the top on. Dip in the flour, then the egg and then in the bread crumbs. Heat oil in a skillet over medium heat. Fry until they are golden on both sides, then remove to a paper towel-lined plate to drain. Can use marinara sauce to dip these in or can add sliced pepperoni to the sandwich if you like.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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