2 (4-serving)Boxes Orange-flavored Jello
3 Cups Boiling Water
1 Quart Orange Sherbet
1 (cup)Pint Whipping Cream
Place gelatin in a large bowl and add boiling water; stir until gelatin is dissolved. Stir in sherbet until it melts into gelatin mixture and then sit aside. In a medium bowl, whip the heavy cream with an electric mixerfor 7 to 10 minutes, until light and fluffy. Fold whipped cream into sherbet mixture and pour into a 10 inch Bundt pan. Ref. overnight to set. When redy to serve, remove from pan and cut into 1-inch slices.
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