1 Cup Hot Water
1 Large Black Cherry Jello
1 Can Cherry Pie Filling
1 Bag of Large Marshmallows
1/2 Cup Milk
8 oz. Cream Cheese
1 Medium Bowl Cool Whip
Put the jello in a cup of hot water. Stir good and then pour into a medium bowl. Do not add the cold water to this. Add the pie filling. Stir good again. Pour into a glass 9 x 12 dish. Let chill for 3 hours. In a pot or skillet add the milk and half of the bag of marshmallows. Let melt and then pour into a bowl and add cream cheese. Bet well. Then add cool whip. Spread this over top of the jello mixture. Let chill until ready to serve. Cut into squares and serve. Keep ref.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Subscribe to:
Post Comments (Atom)
Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies
White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...
-
Ingredients · 1 1/2 LBS. HAMBURGER, FRYED AND DRAINED · 1 MEDIUM ONION, CHOPPED · 6 MEDIUM POTATOES, CUT UP SORT ...
-
1/2 Cup Butter, softened 1/2 Cup Shortening 1 (3)oz. Cream Cheese, softened 3/4 Cup Sugar 1 Egg Yolk 1/2 Teaspoon Vanilla 21/2 Cups F...
-
1 Green Tea Bag 2 Teaspoons Sugar 3 Sprigs Fresh Mint 1 Cup Boiling Water Mix all the ings. in a cup. Pour the boiling water over them ...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.