1 Cup Hot Water
1 Large Black Cherry Jello
1 Can Cherry Pie Filling
1 Bag of Large Marshmallows
1/2 Cup Milk
8 oz. Cream Cheese
1 Medium Bowl Cool Whip
Put the jello in a cup of hot water. Stir good and then pour into a medium bowl. Do not add the cold water to this. Add the pie filling. Stir good again. Pour into a glass 9 x 12 dish. Let chill for 3 hours. In a pot or skillet add the milk and half of the bag of marshmallows. Let melt and then pour into a bowl and add cream cheese. Bet well. Then add cool whip. Spread this over top of the jello mixture. Let chill until ready to serve. Cut into squares and serve. Keep ref.
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