1 (1 lb.) Pack Hot Dogs
2(15oz.) Cans Chili
8 Oz. Cubed Velveeta Cheese
1(4oz.) Can Chopped Green Chilies, drained, if you like for spice
Hot Dog Buns
Chopped Onions
Mustard
Combine the chili, Velveeta, and green chilies in a slow cooker. Gently mix in hot dogs. Cover and cook on low for 4-5 hours. Take hot dogs out and put on bun and add mustard and then add the chili mixture. Serve with onions on top or what ever you like.
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