SISTER RENFRO'S CHICKEN SPAGHETTI

This came from Rev. George Sowel's  homecoming this week. Our church that we go to. I hate so bad I did not get to go this year as I was to sick. They always have a great homecoming service and also a great dinner afterward's. This recipe came from a sister down in Ga. It is such a great recipe. You can cut the soups down to half and maybe use 1 or 2 chicken breasts if you do not want to make a big dish full.

2 Cans Cream Of Chicken Soup
2 Cans of Cream of Mushroom Soup
3 Chicken Breasts
1 Can Rotel Tomatoes, mild
1 Pack or more Cheddar or Moz. Cheese, shredded
1 Box Spaghetti

In a large pot take the chicken and cook it. Take out of broth and sit aside. Take the spaghetti and put over in the chicken broth. Let cook until almost done. Pour some of the broth out so it will not make the dish to soupy. I would save the broth in a bowl and see if I would need any of it in case the dish was to dry. Add the 4 cans of soups if making a large amount. Add the tomatoes. Stir good and  then let simmer a little but watch that is does not scorch on the bottom. Take the chicken and cut up in medium pieces or chunks and put in last so it will not get stringy. Spray a casserole dish with cooking spray. Put the mixture in the dish and cover with foil. Let bake around 20 minutes. The last 15 minutes add the cheese over the top. Can take foil off so cheese will melt but watch and don't let it burn on top or get to hard. Very good. Ref. leftovers.