This may not sound to good but this is a really good tasteing cake
1 Box Chocolate Cake Mix
2 (4-serving) Boxes Instant Pistachio Pudding and Pie Filling
1/2 Cup Confectioner's Sugar
31/2 Cups Milk
Bake cake batter according to package directions for a 9 x 12 inch cake. Remove cake from oven and while still warm, poke holes throughout cake at 1-inch intervals with the handle of a wooden spoon and then set aside.
In a large bowl, with a electric mixer on low speed, combine pudding mix, sugar and milk until thoroughly combined. Mixture should be loose and do not over beat. Before it thickens up pour half evenly over warm cake, making sure it falls into the holes. Chill remaining pudding for around 10 minutes, allowing it to thicken slightl, then spoon over top of cake. Chill for at leat 2 hours and then serve. Keep covered and ref. until ready to serve.
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