1 (16 oz.) Can Refried Beans
1/2 Cup Salsa
1/2 Teaspoon Chili Powder
8 Flour Tortillas
1 Cup Shredded Lettuce
3/4 Cup or more Monterey Jack Cheese, shredded
In a medium saucepan put the beans, salsa, and chili powder. Warm this using medium heat. Spoon around 1/4 Cup bean mixture into the center of the tortilla and spread. Top with lettuce and cheese. Fold up and serve.
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