SALISBURY STEAKS

1 Can Campbell's French Onion Soup
11/2 Lbs. Ground Beef
1/2 Cup Dry Breadcrumbs
1 Egg
`1/4 Teaspoon Salt
1/4 Teaspoon Ground Black Pepper, to taste
1 Tablespoon Flour
1/4 Cup Ketchup
1 to 3 Teaspoons Worcestershire Sauce
1/2 Teaspoon Mustard Powder
1/4 Cup Water

In a bowl, combine 1/3 cup French onion soup with ground beef, bread crumbs, egg, salt and pepper. Then shape into 6 patties. In a large skillet, brown both sides of the patties over medium heat. Drain off excess fat. In a small bowl, blend flour and rest of soup until smooth. Mix in ketchup, water, worcestershire sauce and mustard powder. Pour mixture over meat in skillet. Cover and cook for 20 minutes. Stir occasionally. Turn down heat if steaks look like they are starting to burn.