We were at Sam's Club the other day and they were demo these and they are so good and so simple to make.
11/2 Cup Smucker's Strawberry Jam
1 Cup Barbecue Sauce. I think they used Jack Daniel's
2 Lbs. Case Di Bertacchi Meat Balls
In a crockpot combine the srawberry jam and barbecue sauce with the fully cooked meat balls. Bring to a simmer, then reduce heat and cook 18-20 minutes, stirring occasionally until meatballs are heated through. I make mine with grape jelly but I like the taste of this better.
Also have another recipe I am putting on of Mini Meatball Sandwiches and we loved these.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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