FELICIA G. CHICKEN CASSEROLE

With so many chicken casseroles out there I have found that this one is so easy and very good. So Trina this is for you. Hope you like it like we do. So glad that you are doing so much better and can eat now. Just don't eat to much of this lol. As it does have a lot of salt in it from the soups. I don't know what they feed those chickens that you get at K.  down in Nashville ,I believe they have some of the biggest chicken breast going. One would feed 3 people they are so huge. lol. But they are very good and tender. These Ky. chickens must be on a diet.

3 Chicken Breasts
1 Box Stove Top or Great Value Dressing Mix
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 Can Of Chicken Broth or 1/2 Box
2 Sticks Blue Bonnett or Parkey Marg.

Wash chicken breasts good and then cook until done. Spray a 13 x 9 pan. Shred the breasts, if they are real big, just start with one and don't shred real little.Make it like chicken tenders cut in half. Put a layer of the chicken all over the bottom of the pan. Take the soups and pour into a medium bowl and then mix in the can of chicken broth or half of a box of broth. Stir them up real good and then pour over the chicken. It will be soupy. Next make up the dressing and put over the soups. Take the butter and slice it thin and put over top of the dressing and bake for 30 minutes. I put foil on mine until the last 10 minutes. It will burn on top real easy. It is very hot so make sure you let it cool down some before serving.