If you love hot food then this recipe is for you. It is hot. The mexican chorizo sausage is found at Walmart back where the mexican cheese dip is near the deli. Most time it is in one long roll.
2 Mexican Chorizo Sausages
1/2 Cup Onion, chopped finely
1/2 Cup Red Chili Sauce
2 Eggs, scrambled
In a medium skillet put the sausage in after you have removed it from the casing. Crumble it. Then add the onon and cook, stirring frequently for 3 to 4 minutes or until the sausage is cooked through but not dry. Serve with desired amount of warm chili sauce on top. This is good to eat with scrambled eggs.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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