RAY S. SMOKED SAUSAGE PACKS

5 Smoked Sausages, the ones that look like hot dogs
1 Can Karut, chopped or shredded
3 Medium Potatoes
1 Medium Onion
Salt and Pepper

Take foil and make it big enough for a pouch. Spray with cooking spray not real heavey. Take potatoes and peel and wash them good. Slice a layer of potatoes onto the pouch. Next make a layer of sliced onion. Then put the karut in next. Drain some of the juice off if using the karut in the bag. You can slice the smoked sausage in half long way or can leave it whole. Put it on top of the kraut. Fold the pouch over so it is tight and put in oven and bake for 30 minutes. Make these up in single pouches not putting them altogether. Can also make these on the grill. Salt and pepper if you like. They will be very hot when you open them up so don't get burned on the steam. Can serve these with rolls or put them on a brat bun.