HONEY-APRICOT CHICKEN TENDERS

2 1/2 Lbs. Chicken Breasts, cut into small strips
2 Tablespoons or more of Apricot Presserves or Jam
1/2 Cup  Honey
2 1/2 Cups Panko Bread Crumbs

Preheat oven to 350. In a small bowl, combine honey and presserves. Wash chicken and dry. Brush honey mixture on both sides of the chicken. Dredge in bread crumbs. Place chicken on a sprayed baking sheet. Bake for 20 minutes on each side or until lightly brown and no longer pink. Make sure it is done.