1 Lb. Corned Beef, chipped
8 Oz. Swiss Cheese, shredded
1 (14oz.) Can Sauerkraut, drained
8 oz. Cream Cheese, softened
1/2 Cup Thousand Island Dressing
Rye Crackers, Crisps or Party Bread
Mix all the ings. in a bowl. Before adding the kraut, squeeze out all of the liquid you can. Spoon mixture into a small sprayed casserole dish or pie plate. Bake at 375 for around 30 minutes or until bubbly and browned. Watch and don't let it scorch on top and don't over bake as the cheese will get hard.
Serve with a assortment of rye and pumpenickel crackers, crisps or party bread. Make sure the deli chips the corned beef or you can do it your self by slicing it thin as possible and rough chop the slices into small ribbons the size of your thumb.
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