SOUTHERN BBQ POTATOES

1Pack of Bacon Bits or 5 Slices Bacon, cooked and crumbled
2 Unpeeled Large Potatoes, washed good
3 Tablespoons Olive Oil
1 Teaspoon Garlic Powder
1/2 Teaspoon Salt
1 Teaspoon Black Pepper
1/4 Cup Barbecue Sauce
1 Cup Shredded Cheddar Cheese
1/2 Sour Cream  Or Ranch Dressing for Dipping

I like to use the real bacon pieces that is found at Walmart next to the salad dressings that is in the bottle. These bacon pieces are real and are the Great -Value Brand in a small bag. If you have any left over make sure you put them in the ref. as they will mold in no time at all. Pre- heat oven to 400. Line a baking sheet with foil and then spray lightly with cooking spray. Cut the potatoes into 1/4 inch slices and then tossin a large ziplock bag with the olive oil, garlic powder ,salt and pepper so all the potatoes will be coated. Arrange the potatoes in a single layer on the baking sheet. Let bake until lightly browned around 15-20 minutes. Brush with barbecue sauce, then top with the shredded cheese and bacon bits. Put back in oven and let bake until the cheese melts.  Can put sour cream or ranch dressing on top of them or on the side to dip in.