They were demo these at Sam's Club also the other day and they are so good and very easy and fast to make.
1 Jar (32)oz. Classico Tomato and Basil Sauce
2 Lbs. Casa Di Bertacchi Meatballs or around 52 mini meatballs
3 French Baguettes
15 Mozzarelia Cheese slices Or can use shredded mozzarelia cheese
In a crockpot or a large pot on the stove on medium heat. combine the tomato and basil sauce with the meatballs. Bring to a simmer then reduce heat and cook for 18-20 minutes (this is in the crockpot)stirring occasionally until meatballs are heated through(will not take this long if fixing them on the stove). Cut baguettes into 4 inch segments and then again lenghthwise. In other words just split them but don't cut them all the way into. Place 3 meatballs in each sandwich. Add cheese and some of the sauce. Or you can use the football shaped dinner rolls found at most stores that are already made and split them and put 3 meatballs on the bottom part and then some cheese on top of the meatballs and then put the other piece of bread on and I like to sort of smash them down. They are so good.
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