Wednesday, January 18, 2012

CADBURY EGG COOKIES

1/2 Cup Crisco Shortening (butter flavor)
1/2 Cup Unsalted Butter, softened
1 Cup Brown Sugar
1 Cup Granulated Sugar
2 Eggs, beaten
11/2 Teaspoons Vanilla
1Teaspoon Baking Powder
1 Teaspoon Baking Soda 
1/2 Teaspoon Salt
21/2 Cups Flour
6 Tablespoons Cocoa Powder
1 Bag Cadbury Miniature Eggs (10oz. Bag)

 Preheat oven to 350 degrees. Pour Cadbury eggs into a gallon size zip lock bag and with a rolling pin, crush the eggs. Or you can leave them in halves. In a mixing bowl, cream the butter and both sugars until light and fluffy. Add the beaten eggs and the vanilla. In a separate bowl, mix dry ings. and slowly add them to the wet ings. Add the Cadbury eggs and beat just a couple of times. Drop 2" size balls onto a sprayed or parchment lined paper on a cookie sheet and bake for 8 minutes. Do not overbake these as they are supposed to be soft and more like a brownie.

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