These may not sound very good but are. I like to make them witht the long english cucumbers that you can find now that it is winter. But of course they are best with home grown cukes in the summer.
1 Loaf White or Wheat Bread
3 oz. Cream Cheese
2 Teaspoons Mayonnaise not Miracle Whip
1 Teaspoon Minced Fresh Garlic
2 Teaspoons Dry Italian Seasoning
Salt and Pepper
In a food processor or medium bowl add the cream cheese, mayo and garlic, italian seasoning, salt and pepper and mix or blend until they are all blended good. Spread on 4 pieces of bread. Take and wash cucumbers good and dry. You can either peel or not peel them. Slice thin and put over top the cream cheese mixture. Sprinkle with salt and pepper. Put the other piece of bread on top and then you can cut the crust off the bread and then cut into 4 pieces. Very good.
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