JENNIFFER S. OREO CHERRY TRIFFLE

2 Boxes Instant Cheesecake Pudding
2 Cups Cold Milk
1 Large Cool Whip
1/2 Cup  Sour Cream
1 Large Cherry Pie Filling, 21 oz. can
20 Oreos, crushed
1/2 Teaspoon Almond Extract
1/3 Cup Almonds, chopped


Crush the oreos and sit aside. Combine milk and pudding. Beat until thick and mix in 1/2 cup sour cream and 1/2 cup cool whip. In a small bowl, pour in the cherry pie filling and mix in the almond extract. In bottom of a glass triffle bowl put a layer of the crushed oreos. Then a layer of the pudding mixture and next a layer of cherry pie filling. Then add a layer of cool whip. Repeat layers. Sprinkle the chopped almonds on top or can put on top of each cool whip layer. Chill for one hour or longer. Keep in ref. Very good.