If you like soup like I do you are always coming up with a big pot and I love to put different types of veg. combos in mine. This soup is real good and frying the tomato paste gives the soup the best flavor. If you don't think it does then just make a small kettle and see if you like it.
1 Tablespoon Oil
1 Onion , diced
3Oz. Tomato Paste
1 Pepper
1 Cup shredded Cabbage
2 Shredded Carrots
3 Florets Cauliflower, chopped
1 Tablsepoon Chopped Basil
1 Cup Beef Broth
Salt to taste
In a medium skillet heat the oil and fry the onion until it turns light brown. Add the tomato paste and fry stirring occasionally, scraping the bottom of the skillet, until it starts to stick.. Take out and put in a medium kettle for making soup in. Add water, the vegs.and the onion tomato mixture, the basil and bring to a boil. Reduce to low heat, and cook for 25 minutes.
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