STEFEN'S OREO BALL CANDY

1Lb. Oreo Cookies, 3 sleeves
1 (8)oz. Cream Cheese, room temp.
1 Lb. Melting Milk Chocolate, if using milk choc.
1  Lb. Melting White Chocolate, if using white choc.

Using a food processor, grind cookies to a fine powder. If you don't have one put in a ziplock bag and shut and use your rolling pin or hammer to crush them. Using mixer, blend cookie powder and cream cheese until throughly mixed (should be no traces of cream cheese). Roll into small balls and place on wax-lined cookie sheet. Ref. for 45 minutes so you can handle them when dipping in chocolate. In a double-boiler, melt the white chocolate. If just using the white choc. (which I like best )then start by melting 1/2 lb. and may have to melt the other half of it. Dip balls and coat thoroughly. With a slotted tool, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper lined cookie sheet. If you want to use both milk choc. and the white choc. them melt them in two seprate kettles. When finished coating with a fork drizzle the milk choc. over the white choc. balls or if making milk choc. then drizzle some white choc. over milk choc, covered balls. Let cool. If not eating all the first day then make sure you store them in a air tight container in the ref. It has cream cheese in them and might mold.